THE WHITE HORSE INN
PRESENTS
‘A FOUR SEASONS DINNER’
Friday 28th November 2008.
Spring Vegetable Tart.
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Tropical Prawn Cocktail.
Prawns in a lime mayonnaise served with fresh pineapple.
**
Potato Carbonara.
Sauté potatoes in a bacon and mushroom sauce.
**
Mulligatawny Soup.
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Breast of Chicken with an Asparagus Sauce.
**
Seared Salmon with Lime and Coriander.
**
Pork, Bacon and Leek Pudding.
**
Roasted Vegetable Wellington.
**
Main courses are served with a selection of
seasonal vegetables braised potatoes.
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Strawberry Shortbread.
**
Summer Pudding with Cream.
**
Crumble with Custard Blackberry and Apple
**
Baked Lemon Cheesecake with Mulled Fruits.
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Fresh Coffee and Dinner Mints.
£19.50 per person
Home Made Tomato and Basil Soup.
or
Chicken Liver and Orange Pate.
or
Coronation Eggs.
Local farm eggs boiled and coated with a light curried mayonnaise.
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Traditional Roast Turkey.
Garnished with chipolata sausage, bacon rolls
and sage and onion stuffing.
or
Pork Loin Steak served with Cranberry & Orange Sauce
or
Oven baked Cod Fillet with Spiced Mango Sauce
or
Roasted Vegetable Wellington.
Served with a sun dried tomato and red pepper sauce.
**
To accompany our main courses we will be serving baby Brussel Sprouts,
Buttered Carrots, Creamed and Roasted Potatoes.
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Traditional Christmas Pudding with Brandy Sauce.
or
Treacle and Lemon Tart with Custard Sauce.
or
Chocolate Yule Cheesecake with Cream.
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Fresh Coffee and Mince Pies
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Three course Meal. £17.95 per person.
Two courses (main course, dessert and coffee only) £15.50
