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(N.B. This is a selection only)
To start with :-
Mushroom Stroganoff.
Panfried mushrooms finished in a creamy sauce of white wine, shallots, paprika and cream.
Tiger Prawn Pil Pil.
Traditional Spainish didh of prawns, fresh chilli and garlic served in sizzling olive oil and parsley.
Baked Suffed Red Pepper.
Half Crisp red pepper stuffed with pine nuts, basil, red onion, garlic and sun dried tomatoes.
Main Meals :-
Oriental Aubergine and Bean Curry.
A Thai style medium curry with fresh aubergines and a medley of beans finished with lime, coriander and coconut.
Baked Salmon with Orange and Tarragon.
Orange crusted baked Salmon steak served in a pool of orange and tarragon sauce.
Oriental Stuffed Trout Fillets.
Trout fillets stuffed with spring vegetables and noodles accompanied with a say and ginger sauce.
Medallions Pork Fillet.
Sauteed pork tenderloin coated with a creamy Dolcetatti sauce with sun dried tomatoes and peppers.
Chicken Sorrento.
Breast of chicken stuffed with Italian ham and fresh asparagus, served with a fresh sage cream sauce.
Indian Chicken Pathia Curry.
A medium curry flavoured with coriander, tomatoes and traditional Indian spices. Served with a saffron rice.
Braised Beef Casserole.
Tender pieces of prime beef gently braised in a rich gravy of red wine, shallots, tomatoes and herbs. Accompanied with a Stilton scone.
All our fresh meats are specially selected from a locally respected butcher for their quality and ensure that the highest standards are maintained. All our steaks and beef are sourced grass fed Scottish Beef.
And to complete your meal :-
Lime and Mint Cheesecake.
Made by our chefs from fresh limes and mint from the garden.
Old English Marmalade Pudding.
Traditional home made steamed pudding with thick cut marmalade with zesty sponge and custard.
Trio of Home Made Ice Cream.
We have a selection of speciality home made ice creams for you to choose from.
We also serve a wide range of light snacks, a childrens menu and offer an extensive wine list to compliment your meal. |
